Over evening cocktails at Six Senses Duxton’s bar in Singapore, Scott Lee, the firm’s President and Principal of San Francisco-headquartered firm SB Architects talks about creative strategies and hospitality trends to note.
We immerse ourselves in the region, and we discover the essence of a place. It’s an interesting time for hospitality design. It’s becoming a slow evolution that we should be inspired by the past, juxtaposing the new with the old. For instance, in historical buildings –it’s about restoring the building to gel with the period in which it was built, rather than do something contemporary.